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Shortbread Made with Fresh Cream
Shortbread made with fresh cream offers a rich and creamy texture that sets it apart from traditional shortbread. Made with high-quality fresh cream, this shortbread is both delicate and indulgent.
Perfect for any occasion, this shortbread is a treat that you won’t want to miss. Its light and crumbly texture, combined with the subtle creaminess, makes it a delightful snack or dessert.
Ingredients: - Rich fresh cream - Fine sugar - Unsalted butter
Preparation: 1. Mix the fresh cream, sugar, and butter until well combined. 2. Chill the mixture for at least 30 minutes to allow it to firm up. 3. Roll the mixture into small balls and place them on a baking sheet. 4. Bake at 150°C (300°F) for 25-30 minutes, or until golden and slightly cracked on top. 5. Allow to cool before enjoying.
Why Choose Our Shortbread: - Made with fresh cream for a richer flavor - Quick and easy to prepare - Perfect for gifting or sharing with family and friends
Enjoy the unique and satisfying taste of our shortbread made with fresh cream today.